A Make Ahead Breakfast Casserole

I know I have mentioned here that I am always looking for breakfast dishes that can be made in advance.  When I have houseguests, it always seems as if the morning slips by while we are talking and drinking coffee and I haven’t taken the time to feed anyone, because I’m having so much fun.  Also, truth be known, I’m not one to wake up all bright-eyed and bushy tailed.  So, having a casserole and some muffins all ready to go is the best option for me.  My guests get fed and I can still visit with them and not miss any conversation.

Last week some friends were in town and I had an opportunity to try this casserole.  It’s a grits and smoked sausage recipe and I knew I would substitute cooked pork breakfast sausage for the smoked sausage.  I used a 16 oz. roll of pork breakfast sausage which I cooked and crumbled before adding in place of the smoked sausage.  It makes a large casserole, fills a 13×9 pan, easily feeding 8 to 10 people.  My guests loved it.  My husband loved the leftovers.  And, it can stay in the refrigerator up to 4 days before you cook it.  It hits all my must-haves.

Smoky Sausage-and-Grits Casserole

Photo: Alison Miksch; Styling: Caroline M. Cunningham

I also made Classic Bran Muffins, which can be made ahead and frozen.  Add peach slices and some juice and your guests will think they are at a fancy B&B.  Ha!

I also plan to take this casserole to the beach when we go on our family vacation in a few weeks.

What’s your plan for breakfast when you have guests?  Please share in the comments!

Easy and Delicious Valentine’s Day dinner for Two

I have always liked to do a little something for Valentine’s Day.  When our children were home it was fun to mark the day with a special dessert and some small gifts.

Nowadays I am happy to have Valentine’s Day come along at just the right time to break up the winter dreariness and give us a reason to celebrate those we love; maybe we will even drink a little champagne.

And  I still like to have a special meal for Mr. DB and me. Some years Valentine’s Day is  in the middle of the week so we have to be practical. And we are trying to be healthy eaters so there’s that.  But with this menu you won’t feel as if you are sacrificing at all.

Continue reading “Easy and Delicious Valentine’s Day dinner for Two”