Smoked Salmon Appetizers

Category

 12 cucumbers
 6 oz smoked salmon
 1 Boursin cheese
 Fresh dill
 ½ cup Greek yogurt

1

I don't peel the cucumbers, but you could peel strips off the whole cucumber before slicing them into rounds for a little more interesting presentation.
Then I mix one package of Boursin cheese with a half cup of Greek yogurt (I like Fage 2%).  Drop teaspoonfuls of this mixture onto the cucumber round.  Next top the filling with a piece of smoked salmon.  I cut the salmon slices with scissors.  Finally, top with a sprig of dill.
And that is it.  In under 30 minutes you have a tasty little bite for your guests.

Ingredients

 12 cucumbers
 6 oz smoked salmon
 1 Boursin cheese
 Fresh dill
 ½ cup Greek yogurt

Directions

1

I don't peel the cucumbers, but you could peel strips off the whole cucumber before slicing them into rounds for a little more interesting presentation.
Then I mix one package of Boursin cheese with a half cup of Greek yogurt (I like Fage 2%).  Drop teaspoonfuls of this mixture onto the cucumber round.  Next top the filling with a piece of smoked salmon.  I cut the salmon slices with scissors.  Finally, top with a sprig of dill.
And that is it.  In under 30 minutes you have a tasty little bite for your guests.

Smoked Salmon Appetizers
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