Creamy Potato Salad

CategoryDifficultyBeginner

Prep Time35 minsCook Time20 minsTotal Time55 mins

 29 oz bag of small red potatoes
 3 hard boiled eggs
 ½ cup Fage yogurt
 ½ cup mayonnaise
 1 tbsp Dijon Mustard
 4 scallions, sliced
 ½ cup diced celery

1

Boil the potatoes until they are tender. With the ruby potatoes there is no need to peel them. Cut them to bite size pieces. Chop the eggs and add to the potatoes with the scallions and celery.
In a separate bowl mix the yogurt, mayo and Grey Poupon. Then pour over the salad. Of course you can adjust the dressing mixture to your taste. Then add 1 t. salt and 1/2 t. of pepper. Again, adjust to your taste. Chill until serving.

Ingredients

 29 oz bag of small red potatoes
 3 hard boiled eggs
 ½ cup Fage yogurt
 ½ cup mayonnaise
 1 tbsp Dijon Mustard
 4 scallions, sliced
 ½ cup diced celery

Directions

1

Boil the potatoes until they are tender. With the ruby potatoes there is no need to peel them. Cut them to bite size pieces. Chop the eggs and add to the potatoes with the scallions and celery.
In a separate bowl mix the yogurt, mayo and Grey Poupon. Then pour over the salad. Of course you can adjust the dressing mixture to your taste. Then add 1 t. salt and 1/2 t. of pepper. Again, adjust to your taste. Chill until serving.

Creamy Potato Salad

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.