Blueberry Tart

Category

 1 Pillsbury All Ready Piecrust
 3 ½ cups blueberries, washed and picked through to rid of stems
 ¾ cup suga
 2 tbsp Flour
 ¼ cup water

1

Bake piecrust according to package directions.
In a heavy sauce pan combine 1 cup of berries, sugar, flour and 1/4 cup of water and bring to a boil. Stir until thickened, then set aside to cool. Once cooled pour the syrup over the berries and mix well. Pour this mixture into the cooled pie crust.

Ingredients

 1 Pillsbury All Ready Piecrust
 3 ½ cups blueberries, washed and picked through to rid of stems
 ¾ cup suga
 2 tbsp Flour
 ¼ cup water

Directions

1

Bake piecrust according to package directions.
In a heavy sauce pan combine 1 cup of berries, sugar, flour and 1/4 cup of water and bring to a boil. Stir until thickened, then set aside to cool. Once cooled pour the syrup over the berries and mix well. Pour this mixture into the cooled pie crust.

Blueberry Tart

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