One of my resolutions this year is to be a better citizen of the planet. For me that means to use as little plastic as possible and to re-use and recycle whenever I can. My ultimate goal is to radically reduce the amount of trash we add to the landfill.
One of the primary ways I reduce trash output is to compost. For those who are not familiar with compost, it is a method of recycling food waste, such as peels, eggshells, coffee grounds, along with yard wastes and other matter. These materials decompose into a rich and nutritious soil conditioner for your plants. And I continually learn of items that can be added to the compost pile, further reducing my trash.
Another important reason to compost is that it helps the environment. Did you know that food waste in the landfill is one of the major causes of the methane gases that are contributors to climate change? By recycling our food waste we can help reduce those emissions at the same time we create rich fertilizer for our shrubs and plants. Talk about a win-win.
So, how do we do it? In our case, we set aside a corner of our side yard for this purpose. This corner already had two sides from our fence, and Mr. Bee was able to fashion two other sides out of fencing and a large piece of slate we inherited. Compost bins are available from garden websites as well. We started composting by throwing in yard clippings and kitchen scraps in this pile. I have added some links below this post for a more detailed method to compost.
For the compost to break down in a timely manner you need both green matter (like kitchen and yard waste) and brown matter.
Brown matter can be manure – which you can buy. But also paper is a good source of brown matter, and specifically shredded paper will break down very nicely. I love dumping out my shredder in the compost pile. And so you “layer” your kitchen waste and your paper. I admit that we do not carefully layer our materials. We dump and stir. I probably take out the vegetable matter every day but do not dump in the paper for months. But it works! We end up with a rich black soil for our gardens.
The first time I lifted up a shovel full of compost, I was dumbfounded that this rich soil came from my kitchen scraps! It almost seems like magic. As you handle the soil and feel its rich texture it is obvious this will be good for your garden. The difference in your flowers and vegetables will be recognizable and will multiply each year.
I recently bought this copper canister at TJ Maxx to hold my scraps until I am ready to take them out. No one would ever know that behind that sleek and shiny exterior rot is running riot. But it’s a good idea to take it out daily. Sometimes I use a plastic produce bag to line the container to make the clean up a little easier.
Recycling your food scraps into compost is such an easy way to create food for your plants, reduce methane gas emissions in the landfill and reduce the volume of trash as well. I hope I’ve encouraged you to give it a try!
To learn more about composting you may want to refer to these sites: